“
"The food is consistently excellent, the value is hard to beat, and every visit is an experience, thanks to the passion and love that make their way into every aspect of the meal."
Ed EatsSunday Times of Malta
“
"The food kept flowing, with wine accompanying the different courses. There was homous bit-tahineh, baba ghanouge, arayess (pitta bread) with lamb and chicken, cracked wheat and lamb kibbeh..."
Times of Malta
“
"Ali Baba is just that reliable place, it has made a name for itself for its unparalleled Lebanese cuisine that takes rich ingredients and then works some kind of magic to make them into dishes you simply cannot get enough of."
Rachel AgiusMalta Today
“
Ali Baba may be Malta’s best kept restaurant secret, tucked away in the Bronx side of Gzira.
Mona FarrugiaPlanet Mona
“
“Ali Baba: a sublime, amazing, sumptuous, excellent, delicious, really really good are a number of expressions this modest place deserves.”
I.M BeckTimes of Malta
“
“Attempting to describe the individual flavors, textures, temperatures and spices would be futile.”
Ed MealsTimes of Malta
“
"Hany has gone all out to offer quality and seeks to educate his clients on the culture of food and wine from the land of his family, ensuring guests receive top level hospitality and an over all good dining experiences."
The Malta Independent
“
"Ali Baba is a cultural gateway, opening doors to the world of Lebanon, with a feast of colors, texture and aromas that transport the diner to a different world.”
Rachel Zammit CutajarMalta Today
“
"Ali Baba where the food is magic...”
Victor CallejaThe Insider Magazine
“
“Ali Baba: a sublime, amazing, sumptuous, excellent, delicious, really really good are a number of expressions this modest place deserves.”
I.M BeckTimes of Malta
“
“Hany seeming to surpass himself with every visit, the only way is up for the Lebanese wunderkind in Gzira.”
Ed MealsTimes of Malta
“
“In the heart of Gzira, Ali Baba has become the island's go-to dining destination for Lebanese food and its reputation for attentive service. ”
Rachel AgiusVida Magazine
“
“Chef Hany has lovingly crafted a menu that honours both Malta and his homeland and if you're ready for a culinary feast, leave your dinner in his capable hands.”
Ryanair Magazine
“
“Ali Baba is a unique experience of sublime Lebanese food run by the Harb Family. Opened it's doors three decades ago and has since then became a household name for authentic Lebanese cuisine in Malta.”
Omar VellaDelicious Magazine
“
“At Ali Baba you can have the best of two worlds - a place that offers a surprise or two within its menu and a guaranteed, incomparable dining experience you can rely on again and again.”
Rachel Zammit CutajarMalta Today
“
“Ali Baba is just that reliable place, it has made a name for itself for its unparalleled Lebanese cuisine that takes rich ingredients and then works some kind of magic to make them into dishes you simply cannot get enough of.”
Rachel AgiusMalta Today
