Beirut called. We answered. “I feel duty-bound to two countries, Malta and Lebanon. This time Lebanon was calling me and this is the reason why I decided to head over...
Read More
Ta’ Betta Wine Estates The winery is named after Juanito and Astrid’s daughter Bettina, the future of Ta’ Betta. At the turn of the millennium, I met Professor Juanito Camilleri...
Read More
Our Mġarr Produce Samuel is the third generation in a family of passionate and hardworking farmers who always meet our special and seasonal requirements. Samuel Muscat comes form a family...
Read More
Three Decades of Friendship I sometimes join them in countryside for some fresh air and a coffee, to which he likes adding a dash of his home-made anisette, and on...
Read More
Our Butcher: Il-Kurubin Il-Kurubin is the nickname of the family Schembri who had opened a butcher shop in 1910 in Ħaż-Żebbuġ and it still operates under the third generation, Antonio,...
Read More
Best Local Olive Oil The olive - zaitoun in Arabic - is the most emblematic of all Lebanese ingredients and forms the bedrock of Lebanese cookery. At Ali Baba we...
Read More
Sourcing meat and vegetables One of our commitments at Ali Baba is to serve produce from local farms and other sustainable sources. It has been 28 years since our relationship...
Read More
