The exotic spice blends, lemon and pickled preserves, jars of awarma (preserved lamb confit) that are used in our recipes and are stored in the niches and stock rooms of our restaurant, all reflect the poetry of the landscape they came from.
At Ali Baba, we keep to the Lebanese way of sharing a meal to bring together family, friends, and unite people from different religions and cultures. Our mission is to serve colourful and fresh dishes, which are nutritious and full of the unique flavours that have made people around the world fall in love with Lebanese cuisine.
Our menu is your map for a unique journey through Lebanon, where you’ll discover the creativity of the people who cultivated its lands and gifted the world a unique culinary tradition.
The exotic spice blends, lemon and pickled preserves, jars of awarma (preserved lamb confit) that are used in our recipes and are stored in the niches and stock rooms of our restaurant, all reflect the poetry of the landscape they came from.
Discover a unique dining experience at our restaurant by putting together a sumptuous array of mezze to share. We’ll even suggest the best ways for you to experience our food.
Experience Middle Eastern warmth, vibrant dishes and rich aromas…
Savour our smoky baba ganoush: an aubergine dip mixed with tahini and drizzled with cold-pressed zeit zeitoun (olive oil), which we harvest each year from our fields. Complement your meal with a bottle of Lebanese wine from our collection of world-renowned vintages produced in the southern Beqaa Valley, or choose from a wide selection of premium wines from around the globe.
For diners with a sweet tooth, we recommend our homemade baqlewa, a sweet dessert pastry made of thin layers of filo filled with chopped nuts, sweetened and held together with drizzled syrup. Or indulge in our modern twist on shaabiyat, stacked filo dough topped with decadent milk and cream custard, and sweet sticky syrup with essence of rose water and orange blossom.
Finally, close off your dining experience by savouring our Arabic coffee, a dark and fragment blend with bittersweet notes of cardamom, which is sourced and roasted locally.
Dipping Dishes
Cold Mezze
Warm Mezze
Mains
Side Dishes
Desserts
At Ali Baba, we put our utmost effort in providing a delightful dining experience. This legend should help you identify which dishes are suitable for your dietary requirements. However, we welcome you to speak to a member of our staff should you have any questions. Please note that our dishes may contain traces of nuts and gluten.
(1*) Subject to availability. (2*) Lactose. (3*) Fish. (4*) Crustaceans. (5*) Molluscs. (6*) Contains Gluten. (7*) Soy. (8*) Nuts. (9*) Peanuts. (10*) Sesame. (11*) Celery. (12*) Mustard. (13*) Sulphur Dioxide. (14*) Cereals. (15*) Lupin.